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Results 31 - 40 of 148 for beef creole
Combine all ingredients and put in 9 x 13 baking dish. Cover with foil. Bake at 350°F for 1 1/2 hours or until rice is done.
Put first 7 ingredients in ... minutes, stirring until beef crumbles and in no longer ... 30 minutes until lightly brown. Sprinkle with parsley.
33. CAJUN JAMBALAYA
Cut sausage and onions into ... 1 teaspoon Tony's Creole seasoning, a dash of Worcestershire ... Place lid on tightly and cook until rice is done.
Mix above ingredients. Cut 3/4 stick of butter and place on top of mixture. Cook in rice cooker. Toss and fluffy before eating.
Cook noodles. Brown beef in skillet; drain off grease. Empty into saucepan. Add Creole sauce, pepper, salt and chili ... or until cheese melts.
Cook the first 9 ingredients ... then add the beef smoked sausage and ham. Add ... for a few more hours. Mash beans to thicken. Serve over rice.
37. AZTEC GOLD CHILI
In 4-quart microwave casserole, combine ... minutes. Add ground beef and spread evenly over the ... ingredients and cook on low for 6 to 8 hours.
38. MAMA'S SPAGHETTI
Put tomato sauce in large pot. Brown ground beef; drain and add to ... oil added to water while cooking vermicelli will help prevent sticking.)
Brown meat and onions together, add beans and set aside. Whisk soups and sauce together until smooth. Spread a little sauce mixture on ...
Debone chicken or cook and remove bones. (If using beef, cut in thin strips.) ... Sprinkle with either creole or cajun seasoning. Add carrots, ... over rice. Serves 6.
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