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BAKED CABBAGE CASSEROLE | |
1 medium head cabbage, chopped fine 1 lb. ground beef 1 c. rice (uncooked) 1 onion, chopped 1 egg, beaten 1 (8 oz.) can tomato sauce 1/2 c. salad oil 3 tsp. Creole seasoning Combine all ingredients and put in 9 x 13 baking dish. Cover with foil. Bake at 350°F for 1 1/2 hours or until rice is done. |
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