1 pkg. egg noodles
1 lb. ground beef
1 tbsp. chili powder
1/2 tbsp. salt
1 tbsp. black pepper
2 cans Creole sauce
1 1/2 c. grated American cheese

Cook noodles. Brown beef in skillet; drain off grease. Empty into saucepan. Add Creole sauce, pepper, salt and chili powder. Let simmer 5 minutes. Add noodles. Empty into Pyrex dish. Top with grated cheese.

Bake at 375°F for 10 to 15 minutes or until cheese melts.