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Results 31 - 40 of 51 for beef consomme stew
Cut meat into chunks. Brown ... Add onion and beef consomme. Heat to boil and ... minutes until meat and vegetables are tender. Don't over-cook.
32. BEEF STROGANOFF
Shake together in a paper bag, beef strips, flour, salt and pepper. ... until brown. Add consomme and water. Cover and simmer ... cooked noodles. Serves 6.
Flour meat and brown in cooking oil. Combine all other ingredients in a Dutch oven. Cook for 3 hours at 325 degrees. Serve over creamed ...
Cut beef into 2 inch pieces. Coat ... tomato sauce, seasonings, consomme or other liquid, and vinegar. ... 20 minutes or until beef is tender.
Combine flour, salt, and pepper in plastic bag. Dredge beef cubes in mixture until well ... wine, and beef consomme; cover dish and bake ... are puffy and golden.
36. EASY BEEF STEW
You may use canned, frozen or fresh vegetables. If using canned, drain all vegetables except tomatoes. Mix together all ingredients in ...
37. 7 HOUR BEEF STEW
Mix all together in a covered roaster or Dutch oven and cover and DON'T PEEK. Bake in 250 degree oven for 7 hours. May be made in big crock ...
38. SID'S BEEF STEW
Brown beef in bacon fat. Sprinkle with ... boiling: garlic, onion, consomme, tomato sauce, peppercorns, cloves, ... and mushrooms. Serves 8-10.
39. BEEF STEW
Brown meat in oil. Remove ... Add water, wine, consomme, and all seasonings. Cook ... ingredients, cook 20 to 30 minutes. Yield 8 to 10 servings.
40. BEEF STEW
In a large kettle, brown ... is browning. Add consomme and tomatoes. Add vegetables and seasoning except the peas. Stew on stove for 3 to ... hot peppers if desired.
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