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Results 31 - 39 of 39 for bearnaise
31. CHICKEN PONTALBA
Cut the boned chicken into ... surrounded with remaining ingredients. Have extra Bearnaise sauce in a small gravy boat at the table. 's New Orleans
32. BEEF STROGANOFF
Braise tenderloin cubes in butter ... 1/4 cup. Add dry Bearnaise mix and sour cream. Mix well. Serve immediately over wild rice or flat noodles.
33. VEAL OSCAR
Flatten cutlets to 1/4 inch ... crab meat mixture evenly over asparagus; top with Bearnaise Sauce. Sprinkle with parsley. Yield: 6 to 8 servings.
34. VEAL OSCAR
Trim and clean asparagus. Cook ... until crisp-tender. Make Bearnaise sauce. Just before serving, heat ... servings. Serve extra asparagus on the side.
35. BEEF CORDON BLEU
Saute fillets in butter to ... with mushrooms and Bearnaise Sauce. Add ham and broil ... minutes. Add cheese and broil until cheese melts. Serves 2.
Beat eggs well for egg ... and overlay with Bearnaise Sauce (Knorr Swiss Bearnaise Sauce ... teaspoon parsley, 1/8 teaspoon dry tarragon leaves.
1. Twist mushrooms in towel to eliminate excess moisture. 2. Saute mushrooms and onions in butter 8 minutes. 3. Add flour and stir over ...
Flatten chicken breasts, simmer asparagus 3 to 4 minutes. Prepare Bearnaise sauce as directed. Place asparagus ... Serve with Bearnaise sauce.
39. STUFFED FLOUNDER
Cook bacon until crisp, drain; ... up. Brush with additional butter. Bake 375 degrees for 30 minutes. Make sauce (bearnaise). Serve over fish.
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