4 boneless breasts of chicken
1 pkg. frozen asparagus
1 pkg. Knorrs Bearnaise sauce
Tarragon
Lawry's seasoned salt

Flatten chicken breasts, simmer asparagus 3 to 4 minutes. Prepare Bearnaise sauce as directed. Place asparagus on chicken breast, sprinkle with tarragon, add 1 tablespoon butter, and roll the chicken secure with toothpicks. Place in greased pan and bake at 350 degrees for 20 to 30 minutes. Sprinkle with salt. Serve with Bearnaise sauce.