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Results 31 - 40 of 70 for beans vegetarian
31. EASY BAKED BEANS
Saute bacon until almost crisp. ... and onion with beans and remaining ingredients in a ... occasionally. Makes 6 servings (about 3 1/2 cups.)
32. BROWN BEAN SOUP
Chop the onion and garlic ... browned. Add brown beans and 5 cups of water ... and chopped. Sprinkle cheese over soup and serve. Serves 4 to 6.
Melt butter in a large ... cubes. Add potatoes, beans, parsley, mustard, ketchup, vinegar, ... minutes. Stir occasionally. Makes 5 to 6 servings.
Grease a 1 1/2 quart ... 1 can of beans in bottom of dish. Combine ... degrees for 1 hour or until brown and bubbly on top. Makes 5-6 servings.
Mix sour cream and taco ... set aside. Put beans in bottom of serving dish. ... chilies. Serve with tortillas. Serves 6, 122 calories per serving.
36. GLORIUS BEANS
In 3 quart casserole add ... Stir in all beans and water chestnuts. Mix sauce ... 136 calories, 2 grams fat, 1 mg cholesterol, 359 mg. sodium.
37. EASY BAKED BEANS
Saute bacon until almost crisp. ... and onion with beans and remaining ingredients in a ... Stir occasionally. Makes 6 servings, about 3 1/2 cups.
Put undrained canned beans in a 9 x 13 ... well. Bake in a 400 degree oven for 45 minutes to an hour. These beans freeze well if some are leftover.
Mix together. Place in 2 ... dish. Place 6 to 8 strips of bacon over bean mixture. Bake at 300 degrees until bacon is crisp and beans are heated.
Mix together beans, onion, molasses, ketchup and ... tablespoonfuls on top of beans. Bake 20 minutes at 425 degrees or until biscuits are golden brown.
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