Results 31 - 40 of 56 for bean sprouts water chestnut

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Cook beans in salted water for 5 minutes and drain. ... of beans, bean sprouts, water chestnuts and cheese. Pour sauce over ... until bubbly. Serves 10.

Drain all vegetables. Mix soups so they aren't lumpy. Stir all ingredients and put in a 2 quart casserole. Bake at 350 degrees covered for ...

Layer in order given. Cover ... cheese. Bake without lid at 400 degrees for 20 minutes. Fresh beans may be precooked and used instead of canned.

Cook beans as package directs, but cook ... 400 degrees for 20 minutes. Sprinkle top with onion rings. Bake 10 minutes more. Makes 8-10 servings.

Cook green beans and cool. Drain beans, bean sprouts and chestnuts very well. Mix bean sprouts, water chestnuts and onion together. Layer ... to oven to heat.



Thaw green beans; layer half of the beans, bean sprouts, chestnuts, mushrooms and green onions ... 20 minutes longer or until bubbly. Serves 10.

Cook green beans and drain. Mix with rest ... Bake at 400 degrees for 20 minutes. Sprinkle top with remaining onion rings. Bake 10 minutes longer.

Layer in large casserole beans and chestnuts, bean sprouts, mushroom soup, salt and ... rings. Repeat layers. Bake at 350 degrees for 30-40 minutes.

Put one can of drained green beans in casserole dish. Season with 1/2 teaspoon salt. Add water chestnuts and bean sprouts. Spread 1/2 can soup ... bake 10 minutes longer.

Saute onion in butter until transparent. Drain beans, bean sprouts, and water chestnuts. Mix vegetables with soup; ... slice the water chestnuts.)

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