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Results 31 - 40 of 401 for bean bread
Saute meat; drain and set aside. Combine next 7 ingredients for batter. Pour half the batter into a greased skillet. Spread meat over ...
Preheat oven to 325 degrees. ... oil, eggs and beans, beating until smooth. In ... completely before removing bread from cans. Bread may also ... 50 to 55 minutes.
Mix raisins with boiling water. ... and pork and beans until beans are broken. Add ... minutes. Also some people use two loaf pans, not three.
Mix together 1 cup raisins ... oil, sugar and beans until beans are broken up. ... undrained. Bake at 325 degrees for 50 to 60 minutes. Makes 1 loaves.
Make beans French style by slicing into ... baking pans and cover. Let rise about 1 hour. Bake at 400 degrees for 35 minutes. Cool on wire rack.
Puree beans in blender or food processor. ... greased and floured loaf pans. Bake at 325 degrees for 55-60 minutes. Freezes well. Best after frozen.
Preheat oven to 350 degrees. ... oil, eggs and beans, beating until smooth. In ... to 50 minutes. Bread may also be baked in ... 50 to 55 minutes.
Mix raisins with boiling water; ... and pork and beans until beans are broken. Add ... well-greased loaf pans. Bake at 325 degrees for 50-60 minutes.
Preheat oven to 325 degrees. ... oil, eggs and beans, beating until smooth. In ... inch loaf pans and bake at 325 degrees for 50 to 55 minutes.
In a non-metallic bowl combine ... rinsed and drained beans, onion, celery, olives, mushrooms, ... lettuce or stuffed in pita pocket on lettuce.
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