2 c. sugar
1 c. oil
3 eggs
1 (16 oz.) can pork & beans, drained
2 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
1 c. raisins
1 tsp. vanilla extract

Preheat oven to 350 degrees. In a large bowl, mix sugar, oil, eggs and beans, beating until smooth. In a separate bowl combine next 4 ingredients. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill 5 greased and floured 16 ounce cans 2/3's full with batter. Place cans on baking sheet and bake 45 to 50 minutes. Bread may also be baked in 2 (8 1/2" x 4 1/2" x 2 2/3") loaf pans at 325 degrees for 50 to 55 minutes.