| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 67 for beads
31. CHOP SUEY
Brown meat in small amount ... and mushrooms, soy sauce and bead molasses. Bring to boil. Cover and simmer for 1 to 1 1/2 hours. Serve over rice.
32. CHOP SUEY
Open cans of vegetables and ... to cover. Add bead molasses and soy sauce. Cook ... drained vegetables and bring to a boil. Thicken with cornstarch.
33. CHOP SUEY
Brown meat in shortening until ... about 3/4 jar bead molasses and cover. Bring to ... thicken with cornstarch and water mixture. Serve over rice.
In a bowl, beat the ... pineapple; stir. Quickly stir in the pork and Chinese bead molasses, continuing to stir until all is well coated. Serves 4.
35. HAND LOTION
Mix in mixing bowl for 5 minutes until blended.
Mix together cornstarch, water, soy sauce and molasses. Set aside. In a 1 quart casserole combine broccoli, shrimp and onions. Then add ...
Mix cornstarch, water, soy sauce and molasses. Set aside. Combine broccoli florets, shrimp and onions in a 1 quart microwave casserole. Add ...
Cover bottom of Dutch oven ... off and add bead molasses, soy sauce, sugar and ... crisp. Then add drained, canned vegetables. Heat until warm.
Mix sesame oil, salt, monosodium glutamate, vinegar, sugar and salad oil in covered container. Shake dressing well before pouring over ...
40. BABA'S KAHLUA
Boil sugar and water. After cooled, stir in coffee. Add vodka and vanilla; stir. Transfer to glass bottles. Place lids snugly on bottles, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables