Results 31 - 33 of 33 for basting pork loin

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Combine all ingredients except roast. ... Bake covered at 325 degrees for 3 hours or until meat is done, basting occasionally during last hour.

In small bowl stir together ... from heat source, basting occasionally with remaining marinade, 8 ... to 10 minutes longer until fully cooked.

Place pork loin, ribs down, in roasting ... 1 hour, start basting with sherry sauce (see below). ... together and bring to a boil. Baste pork loin.

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