| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 184 for bars cornstarch
Stir mix together as for ... remaining mix on top. Bake additional 25 minutes. Refrigerate 12-24 hours. Cut into bars. Add: Cook until thickened.
Mix flour, brown sugar, oatmeal, ... water, sugar and cornstarch to a boil. Boil until ... VARIATION - decrease flour to 1 cup, butter to 1/2 cup.
Put raisins in pan. Cover ... ingredients: sugar, salt, cornstarch, egg yolks and sour ... Bake 30 minutes at 350 degrees. Cool before cutting.
Preheat oven to 350 degrees ... tablespoons butter and cornstarch until fluffy. Add Eagle Brand ... until thickened. Pour over brownies and cool.
CRUST: Combine all ingredients until ... Combine rhubarb, sugar, cornstarch and water in saucepan and ... mixture. Bake 20 minutes at 350 degrees.
36. RHUBARB BARS
Cook rhubarb, cornstarch, water and salt until ... over crust mixture. Sprinkle with remaining flour mixture. Bake at 375°F for 30 minutes.
37. RHUBARB BARS
Mix and pat into a ... pour filling over crust and bake 30 minutes at 350 degrees. Make meringue of egg whites. Put on bars and brown in oven.
Select 6 quart boiler for making sauce. Combine all ingredients except mustard in boiler and bring to boil. After sauce begins to boil, add ...
Stir ingredients over low heat ... filling on top. Pat remaining crumbs on top of filling. Bake at 400 degrees for 20-30 minutes and cut into bars.
Place craisins and enough water ... together sugar, salt, cornstarch, egg yolk and sour ... crust crumbs on top. Bake 30 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables