Results 31 - 40 of 50 for barbeque garlic shrimp

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Melt butter and add olive ... 1/2 pounds of shrimp. Cook on stove top ... warm bread. Note: Olive oil mixture is also great as a bread dipper.

Place shrimp in single layer in flat ... shrimp. Boil 10 minutes, turning once. Serve in butter sauce with French bread for dipping. Serves 4.

Mix all ingredients, but shrimp in bowl. Add shrimp; cover ... grill sheet and cook 2 to 4 minutes on each side or until they are pink in color.

Mix all ingredients, except shrimp, in small pot and ... crusty French bread to sop juices. Best served out doors, as it is messy, but delicious.

Coat a non stick skillet ... sugar, dry mustard, garlic powder, white vinegar, Tabasco and ... Peel and devein shrimp. Place in a shallow ... serve. Makes 4 servings.



Heat 2 tablespoons oil in ... heat. Add onion, garlic and chilies and stir-fry until tender. Add barbecued pork, shrimp, squid and sausage and ... if preferred. Serves 8.

Butter Sauce: Melt butter in ... keep warm until shrimp is ready. Marinade: Combine all ... just until barely cooked. Serve with butter sauce.

Place shrimp in large pan with bay ... pepper. SAUCE: Mix all the rest of the ingredients together and pour over raw shrimp. Bake 30 minutes or more.

Sprinkle liberally with paprika. Mix all together and marinate shrimp. Bake at 350 degrees ... and 20 minutes for small shrimp, basting often.

Place shrimp in large (9x13) baking dish. ... minutes. Serve with French bread for dipping. It is not necessary to remove heads and tails of shrimp.

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