Coat a non stick skillet ... sugar, dry mustard, garlic powder, white vinegar, Tabasco and ... Peel and devein shrimp. Place in a shallow ... serve. Makes 4 servings.
Heat 2 tablespoons oil in ... heat. Add onion, garlic and chilies and stir-fry until tender. Add barbecued pork, shrimp, squid and sausage and ... if preferred. Serves 8.