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Results 31 - 40 of 65 for barbeque beef ribs
Boil ribs to remove excess fat - ... ribs. Cook in oven covered for 2 hours at 300 degrees, baste often. Leave cover off fat about 1/2-1 hour.
32. BBQ RIBS/CHICKEN
Mix BBQ sauce with lemon juice and pepper. Prepare meat choice with garlic powder and black pepper; rub well. Place in baking pan and top ...
Put thin slices of meat ... until well blended. Cover and chill in refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
Melt fat into heavy skillet. Brown the short ribs with the onions in the ... substituted for the short ribs to make Braised Beef in barbecue sauce.
35. BARBEQUED RIBS
Cook ribs in 4 cups water 2 ... (Save liquid for barbeque sauce.) Mix all ingredients for ... hour at 350 degrees, basting every 15 to 20 minutes.
36. BBQ RIBS
Sprinkle the liquid smoke over meat. Add to personal taste the garlic, onion and celery powder or salt. Sprinkle with Worcestershire sauce. ...
Brown meat in shortening in ... Simmer 1 1/2 to 2 hours until tender. TIP: The ribs may be covered and baked at 350 degrees for 1 1/2 to 2 hours.
Cook meat until tender; shred. Dice celery, onions and peppers. Cook on slow heat meat, broth, celery, onions, peppers and seasonings for 3 ...
MEAT: Preheat oven to 325 ... and continue cooking beef for another hour or until ... meat should stay in good size pieces. Serve hot on buns.
40. BBQ BEEF
Place roast in above mixture, spooning over sides. Place, uncovered, over medium heat and bring to rolling boil. Cover with tight lid and ...
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