Results 31 - 40 of 119 for baking soda pie crust

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CRUST: Beat egg whites until ... crumbled crackers, vinegar, baking powder and pecans. Pour mixture ... dish. Spread evenly. Bake 20 minutes at 350 degrees. ... crust. Top with pie filling. Chill thoroughly.

Combine flour, sugar, salt and ... molasses, egg yolk, soda and hot water together for liquid. Line pie pan with pastry. Make alternate ... Top with crumbs. Bake at 450 degrees until crust edge starts to brown. Reduce ... with sweetened whipped cream.

Mix well 1 cup sugar, ... mixture into unbaked pie crusts. Beat together 2 cups ... water, 2 teaspoons baking powder, 1/2 teaspoon baking soda and 2 teaspoons vanilla. Spoon ... pan when baking.) Bake at 350 degrees for 35 minutes. Makes 3 pies.

CRUMBS: Mix sugar, flour, salt ... in bottom of pie. Mix molasses, hot water and baking soda. Add 3/4 of this ... of molasses mixture. Bake 30 to 35 minutes at 350 to 375 degrees.

Prepare pie crust according to package directions for ... off. Add flour, baking powder, salt and baking soda; mix well. Spoon into ... mixture over batter. Bake at 350 degrees for 45 ... cups. Bake as directed.



Mix together baking soda and vinegar. Add well-beaten egg, ... Karo. Pour into pie crust. Mix together light brown ... in pie crust. Bake immediately at 400 degrees for ... degrees for 25-30 minutes.

To prepare bottom: In a ... water. Stir in baking soda. Beat a little molasses ... mixture. Pour into pie crust. Sprinkle remaining crumbs over top. Bake in 400 degree oven for ... fluffy. Cool before serving.

Combine flour, soda and baking powder. Cut in shortening until ... mixture. Knead until smooth. YIELDS: Pastry for about 1 1/4 dozen 5 inch pies.

Cook above ingredients 1 hour. ... minutes. Pour into large casserole dish. Mix crust, spoon onto hot chicken mixture. Bake 20 minutes at 425 degrees.

Mix together flour, sugar, salt ... meal. Mix together baking soda and molasses and immediately stir ... mixture over top. Bake in 375 degree oven for 30-40 minutes until crust is lightly browned. Serves 6-8.

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