Results 31 - 40 of 82 for baking butternut squash

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Cut squash in half, remove seeds and ... in slightly greased baking pan, 11 1/2 x 7 ... Cover with foil. Bake 50-60 minutes at 350 degrees or until squash is tender.

Cut squash into halves. Remove seeds and ... squash in ungreased baking dish. Top with apple slices. ... over top. Cover, bake at 350 degrees for 50 ... is tender. Serves 6.

350 degree oven. Cut squash in half; seed and pare, ... Sprinkle sugar mixture on top; cover with foil. Bake 50-60 minutes until squash is tender.

Cut each squash into halves; remove seeds and ... in ungreased oblong baking dish or in souffle dish. ... until squash is tender, 50-60 minutes.

Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... squash in ungreased baking dish. Top with apple slices. ... cover with foil. Bake 50 to 60 minutes until tender. Serves 6.



Cut each squash into halves, remove seeds and ... in ungreased oblong baking dish. Top with apple slices. ... squash is tender. Bake at 350 degrees for 50 to 60 minutes.

Heat oven to 350 degrees. Cut squash in half. Remove seeds and ... Cover with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.

Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... squash in ungreased baking dish (12 inch rectangle). Top ... cover with foil. Bake 50 to 60 minutes or until squash is tender.

Peel squash and apples, cut into big chunks. Place in baking dish. Mix rest of the ... over the top. Bake at 350 degrees until done, about 1 hour.

Cut squash into chunks. Stir together all ... squash in ungreased baking dish. Top with apples. Pour sauce on top. Cover and bake at 350 degrees for 50 ... a 2 quart casserole.

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