Results 31 - 40 of 46 for bakers square chocolate cake

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Melt together chocolate, water, butter and sugar. ... cover with nuts and fudge. When mixture begins a full boil, boil hard for 1 minute. Cool.

Melt butter and chocolate squares, let cool. Beat 3 ... then milk to eggs and chocolate. Bake at 350 degrees in 8 x 8 inch pan for 45-50 minutes.

Melt chocolate in double boiler. Add sugar; ... 8"x8" pan for 20 minutes or until toothpick comes clean. Cut into squares while hot (1" squares).

Chop chocolate into small chunks and set aside. Combine cake mix, eggs, water, sour cream ... frosting, melt 5 squares Baker's unsweetened chocolate or semi-sweet ... dates, raisins and nuts.

Beat dry ingredients, shortening and ... 2 eggs, melted chocolate, red food coloring, vanilla. ... pans. Bake 325 degrees for 30 to 35 minutes.



Melt chocolate and Crisco in top of ... soda in 1/4 cup milk. Stir quickly into batter. Make 2 (9") layers. Bake at 350 degrees for 30 minutes.

Cream Crisco and sugar. Add ... a time. Add chocolate mixture, beating between each addition. ... at least 20 to 25 minutes or cake will fall.

Preheat oven to 350°F. In ... melt butter and chocolate squares until nearly melted in a ... minutes or until cake tests done. Cool on wire ... butter while still warm.

To fill and frost 2-layer cake use 4 squares chocolate, 2 tablespoons butter, 4 ... thickens. Makes 4 cups or enough to fill and frost a 4 layer cake.

Cream butter and sugar. Add eggs and vanilla. Melt squares of chocolate into hot water in double ... minutes. Cool. Cut into squares or leave whole.

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