1/2 c. melted butter
3 sq. Bakers chocolate
3 eggs
1 1/2 c. sifted flour
1 1/2 tsp. baking powder
2/3 c. milk

FROSTING:

2 sq. melted chocolate squares
3 tbsp. soft butter
1 egg, med.
1/4 tsp. vanilla
2 c. confectioners' sugar
2 tbsp. whipping cream

Melt butter and chocolate squares, let cool. Beat 3 eggs by hand, slowly add 1 1/2 cups sugar. Add melted butter and chocolate. Mix flour and baking powder. Add little flour mixture and then milk to eggs and chocolate. Bake at 350 degrees in 8 x 8 inch pan for 45-50 minutes.