Results 31 - 40 of 442 for baked tomato soup

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Remove skin and bones from ... tomatoes. Add rice, soup, water and soy sauce, ... quart casserole and bake covered at 350 degrees for ... over top. Serves 6.

Brown beef, onion and oregano. Drain off fat. Add cheese soup, tomato soup and water. Stir. Add ... stir in well. Bake in square pan at 400 ... 40 minutes or so.

Cook beef, onions, and peppers ... melted butter together, sprinkle on top casserole. Bake uncovered at 350°F till heated through, about 45 min.

Combine all ingredients; mix well. Pour into lightly greased 2 quart casserole. Cover. Bake in 350 degree oven for 1 hour. 4 to 6 servings.

Mix all dry coating ingredients ... butter or chicken. Bake 1 hour at 350 degrees ... of coating; you may prefer to divide the recipe in half.



Brown onion and hamburger. Drain ... from olives and tomato soup. Cook until slightly thick. ... olives, if desired. Bake at 350 degrees for 45 minutes.

Brown meat and drain off fat. Add soup, salsa, milk, tortillas (which ... dish. Cover and bake at 400°F for 30 minutes ... serve. Serves about 4.

Cut up fryers into serving ... the cans of soup. Place the chicken in ... piece. Cover and bake at 325 degrees for 1 ... hot from the casserole.

Break spaghetti pieces in half. ... Add undrained tomatoes, soup and milk. Cook and stir ... with Parmesan cheese. Bake, uncovered at 350 degrees for 45 minutes. Makes 8 servings.

Place chops on bottom of ... uncooked rice over onions and chops. Add tomato soup thinned with water. Bake covered for 1 1/2 hours at 350°F.

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