2 lb. ground beef
1 1/2 c chopped onions
1/2 c chopped green peppers
8 oz medium noodles, cooked and drained
2 cans condensed tomato soup
2 c shredded american cheese
6 oz chili sauce, in bottle
1/4 c chopped pimento
1 tsp salt
1 tsp chili powder
1/2 tsp pepper

Cook beef, onions, and peppers together and drain. Combine with meat and 2 c water; mix well and put in casserole dish. Toss 2 c soft bread crumbs and 1/4 c melted butter together, sprinkle on top casserole.

Bake uncovered at 350°F till heated through, about 45 min.