2 (3 lb.) broiler or fryers
1 can condensed cream of celery soup
1 can condensed cream of chicken soup
1 can condensed tomato soup
Biscuit dough

Cut up fryers into serving pieces and remove skin. In a large casserole with lid mix the cans of soup. Place the chicken in the soup so that the soup surrounds each chicken piece. Cover and bake at 325 degrees for 1 1/2 hours. Reset oven for 450 degrees, uncover casserole and dot biscuit dough over chicken. Brown biscuits. Serve hot from the casserole.