4 pork chops
1 tsp. salt
1 can tomato soup
1 medium onion, chopped
1/4 c. rice, uncooked
1 can water

Place chops on bottom of casserole dish. Cover with onion and sprinkle with salt. Pour uncooked rice over onions and chops. Add tomato soup thinned with water.

Bake covered for 1 1/2 hours at 350°F.