1 lb. hamburger
1 sm. jar olives
1 can tomato soup
1 can cream of mushroom soup
1 onion, minced
1/2 lb. cheese, grated

Brown onion and hamburger. Drain well. Add juice from olives and tomato soup. Cook until slightly thick. Cook a small package of spaghetti, drain. Alternate spaghetti, meat sauce and cheese for 2 layers. Pour mushroom soup over the top. May top with chopped olives, if desired. Bake at 350 degrees for 45 minutes.