BAKED SPAGHETTI 
1 lb. spaghetti noodles, cooked & drained
1 c. milk
2 eggs
2 c. spaghetti sauce
1 lb. ground hamburger or turkey
6 sm. round slices pepperoni
2 c. shredded Mozzarella cheese

Beat eggs and milk together with fork until well blended. Mix eggs and milk mixture with the cooked and drained noodles. Spread in a slightly greased 9"x13" pan.

Top with spaghetti sauce. Fry meat; drain fat. Crumble meat and sprinkle on top of noodles and sauce. Cut pepperoni into small pieces and sprinkle on top of meat. Add grated cheese. Bake at 350 degrees for 30 minutes or until cheese is browned.

 

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