Baked Egg Casserole - Recipes - Page 4

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Results 31 - 40 of 353 for baked egg casserole

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31. CASSEROLE BAKE

Brown the Italian sausage and ... and pepper, Bisquick, eggs, zucchini and cheese. Mix ... 13 inch pan. Bake at 350 degrees for 45 ... not drain the sausage.

32. BAKED EGGPLANT CASSEROLE

Cook eggplant, covered, in salted ... mixture into beaten eggs. Return to saucepan. Fold ... cheese and eggplant. Bake in buttered casserole at 350 degrees for 35 minutes.

33. BAKED CORN CASSEROLE

Mix all ingredients together and put in 9 x 13 inch greased pan or casserole dish. Bake at 350 degrees for 50 minutes. Serves 12-15.

34. BAKED CORN CASSEROLE

Mix all ingredients well. Bake in a greased 9 x 13-inch dish at 375°F for about 40 minutes. Should be set like cornbread.

35. CHICKEN BAKE CASSEROLE

Combine soup, milk, chicken, vegetables, ... sprayed with Pam. Bake uncovered at 425°F for 10 ... combine biscuit mix, egg and milk to form a ... and 1 1/2 fats.

36. BAKED BROCCOLI AND CORN CASSEROLE

Pour corn, beaten eggs and melted butter in bowl. ... pour into greased casserole dish. Top with remaining stuffing mix. Bake in 350 degree oven 1/2 hour or until top is brown.

37. BAKED CABBAGE CASSEROLE

Combine all ingredients and put in 9 x 13 baking dish. Cover with foil. Bake at 350°F for 1 1/2 hours or until rice is done.

38. BAKED ZITI CASSEROLE

In hot oil in 6-quart ... 1/3 cup Parmesan, eggs, parsley, salt, and pepper; ... sauce into 5-quart casserole. Layer a third of ... Parmesan; repeat twice. Bake uncovered 45 minutes or until ... center. Makes 8-10 servings.

39. BAKED CORN CASSEROLE

Combine all ingredients and mix well. Place in greased 2 quart casserole. Bake at 350 degrees for 1 hour. Serves 8.

40. BAKED FRENCH TOAST CASSEROLE

Cut bread in half, layer half in casserole dish. Pat on cream cheese. ... Pour mixture of eggs, milk and cinnamon over all. Bake at 375 degrees for 35 minutes.

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