2 cans yellow cream-style corn
1 can yellow whole kernel corn, drained
1 small jar diced pimentos, drained
4 beaten eggs
1/4 c. cornmeal
2 tbsp. sugar
1 small onion, chopped
1/2 corn can of milk
1 stick melted butter

Mix all ingredients well.

Bake in a greased 9 x 13-inch dish at 375°F for about 40 minutes. Should be set like cornbread.