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Results 31 - 40 of 63 for bake pancakes berries
Blend dry ingredients. In a separate bowl, combine buttermilk, eggs and butter. Stir the 2 mixtures, enough to blend; then fold in the ...
Combine the cornmeal, flour, baking soda and salt in a medium-sized bowl. In a small bowl, combine the syrup, oil, buttermilk and egg. Stir ...
Empty blueberries into strainer. Wash ... griddle and cook until pancakes begin to dry around edges and bubble from top. Cook until golden brown.
Mix ingredients well and fry on a greased griddle. Process first 4 ingredients in a blender. Place in a saucepan and bring to a boil. Allow ...
Generously grease a large tube ... into prepared pan. Bake at 350 degrees for approximately ... 1/4 teaspoon almond extract. Drizzle over cake.
Sift together dry ingredients. Beat egg and milk together and add to dry ingredients with oil. DO NOT OVER MIX. Stir only until dry ...
Heat oven to 425 degrees. ... batter in pan. Bake 14-16 minutes or until light golden brown. Cut into 12 pieces; serve immediately. 6 servings.
Mix dry ingredients. Add eggs, ... to make 6 small pancakes each batch.) Makes about 10 medium pancakes. 20 small ones. Serve with warm syrup.
Stir together sourdough starter, cooking ... Fold in huckle berries if desired. Allow batter to ... minutes, then fry on a lightly greased griddle.
Combine blueberries, sugar, butter, and ... warm while making pancakes. Place remaining ingredients, except ... cream and reserved berries, if desired.
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