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Results 31 - 40 of 104 for bacon souffle
Preheat oven to 350 degrees. ... greased 9 x 13 inch pan. Bake for 45 minutes. Also can use crab meat and mushrooms instead of sausage or bacon.
32. SPINACH SOUFFLE
Mix above ingredients. Pour into unbaked crust. Bake 30 minutes. Cool; cut and serve.
Preheat oven to 350 degrees. ... mixture, half the cheddar cheese and half the bacon. Repeat layering. Bake 20-25 minutes. Refrigerate leftovers.
34. EGGS SOUFFLE
Grease pan with butter and melt rest of stick over low heat. Beat eggs and add milk gradually. Pour this mixture over bread squares which ...
Butter 9 x 13 inch ... 1 pound of bacon, ham or sausage and ... grated cheese. Refrigerate overnight. Bake 1 hour at 300 degrees in pan of water.
36. EGG SOUFFLE
Lightly grease 9 x 13 inch cake pan. Sprinkle bacon, cheese and onion on ... knife in center comes out clean. Let stand 5 minutes before cutting.
In 9 x 13 x ... several hours or overnight. Put bacon or sizzlean (good) on top of bread. Bake at 350 degrees until cooked, about 20-30 minutes.
Spray or grease a 9x13 pan. Butter bread and remove crust; dice and spread over pan. Add cheese and prepared meat. Mix eggs, milk, and ...
39. EGG SOUFFLE
Layer bread and cheese in ... bread and cheese. Leave in refrigerator overnight. Bake 1 hour at 350 degrees. Sprinkle with bacon crumbs if desired.
Decrust bread and cube. Pile ... Fry and drain bacon. Crumble and put on ... degrees for 45 minutes or until brown. Let mixture set before cutting.
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