Results 31 - 40 of 67 for apricot pie canned apricots

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Cut fresh potatoes into bite ... set aside. Spread pie filling in an 8 x ... cooked fresh or canned sweet potatoes a top. In ... together cranberry sauce, apricot preserves and orange marmalade. Spoon ... 6 to 8 servings.

Spread pie filling in 8 x 8 ... cranberry sauce, preserves and marmalade. Spoon over sweet potatoes. Bake uncovered at 350 degrees for 20-25 minutes.

Sift flour, soda, cinnamon, salt and sugar into a large bowl. Add rest of ingredients and mix well until no more flour is visible. Put into ...

Cut fresh potatoes into bite ... set aside. Spread pie filling in an 8x8x2 inch ... cooked fresh or canned sweet potatoes atop. In a ... together cranberry sauce, apricot preserves, and orange marmalade; spoon ... 6 to 8 servings.

Combine crumbs and melted butter ... then spread the pie filling. Refrigerate several hours before ... use a fruit pie filling of your choice.



Put in bowl and cool well.

Melt 1 stick of butter ... 3 cups sweetened (canned) fruit - peaches, entire contents ... DO NOT STIR! Bake 40 minutes in oven at 350 degrees.

Cover bottom of non-stick pie plate with Grape-Nuts. Sprinkle with ... Heat jam with equal parts of water. Spoon over fruit for glaze. Serves 6.

Drain pineapple and mix all ingredients together. Salad can be frozen and eaten like ice cream.

If dried apricots, add 1 cup sugar, canned apricots are sweet enough. Stir ... Put in unbaked pie shell. Bake at 400 degrees ... minutes at 375 degrees.

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