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Results 31 - 40 of 276 for apples fried
31. FRIED APPLE PIES
Cook apples until done, cool to room ... brown quickly.) Brown on both sides. Remove from skillet, put on a plate and sprinkle with powdered sugar.
Wash and core 6 apples and slice 1/4 inch thick. ... cook off excess juice. A tart apple is best -- such as Rome Beauty, Winesap, Granny Smith.
33. FRIED APPLES
Melt butter in skillet. Peel and slice apples, put in skillet. Fry ... and cinnamon. Heat until sugar is dissolved. Add more sugar if desired.
34. FRIED APPLES
Slice apples. Fry in skillet with ... lightly and the pour a cup of sugar on top. Cook on medium until candied and mushy (approximately 20 minutes).
35. FRIED APPLES
Wash, quarter and core apples; don't peel. Melt butter ... and add lots of brown sugar and a little water. Cook slow until tender and candied.
Mix together sugar, nutmeg, cinnamon ... core and slice apples in 1/2 inch slices. Heat ... cooking until apples are almost transparent. Serve hot.
Combine sugar, nutmeg, cinnamon and ... core and slice apples in 1/2- inch slices. Heat ... are almost transparent. Serve hot. Makes 6 servings.
38. FRIED APPLE PIES
Place apples in a saucepan. Add water ... seal. Heat 1-inch of oil in skillet on medium-high. Cook pie for about 2 minutes. Drain pies. Enjoy.
39. FRIED APPLES
Thinly slice unpeeled apples. In frying pan melt ... minutes. Remove lid to allow water to thicken to a syrup. This is a nice side dish with pork.
40. FRIED APPLE PIES
Place apples in a saucepan with a ... a fork until all ingredients are moistened. Shape into a ball. Yield: enough pastry for 7 (7 inch) pies.
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