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| FRIED APPLES | |
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5 to 6 Jonathan apples 3 tbsp. butter 1/2 c. brown sugar Cinnamon 1/3 c. water Thinly slice unpeeled apples. In frying pan melt butter; add apples. Sprinkle with brown sugar and cinnamon; add water. Cover and let steam until tender, 10 to 15 minutes. Remove lid to allow water to thicken to a syrup. This is a nice side dish with pork. | |
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recipe reviews #35059
Angela Wallis (New Mexico) says:
My family absolutely loved this recipe. This was the first time I ever made fried apples and it was fantastic. I will definately make this again.. Thank you.. :)
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