1/3 c. sugar
1 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/8 tsp. salt
4 lg. cooking apples
5 tbsp. butter

Combine sugar, nutmeg, cinnamon and salt. Wash, core and slice apples in 1/2- inch slices. Heat butter in heavy skillet. Add apple rings and one-half the sugar mixture; cook about 3 minutes. Turn, sprinkle with remainder of sugar mixture and continue cooking until apples are almost transparent. Serve hot. Makes 6 servings.