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Results 31 - 40 of 65 for apple compote
Combine water, mixed dried fruits, ... tender. Add cherries, apples and cranberries. Stir in sugar, ... Cover; let stand 15 minutes. Serves 12.
Heat oven to 325 degrees. In 2 quart casserole, combine dried fruit and lemon slices. In small saucepan, combine remaining ingredients; ...
Finely shred 1/4 teaspoon lime peel and set aside. Juice lime, making 3-4 tablespoons. In medium bowl, combine juice, sugar, and honey. ...
34. FRUIT COMPOTE
Combine all ingredients. Bake in a 350 degree oven, in a covered casserole dish, for 45 minutes or until soft.
Layer fruits (except cherries) in a 9"x13"x2" baking pan. Melt butter in top of double boiler. Add mixed flour and sugar, then sherry and ...
Prepare syrup in medium size ... glass bowl. Poach apples in syrup until just tender ... desired with mint and whipped cream. Makes 12 servings.
In heavy pot, heat water, ... Remove from heat; add orange and apple juice and cool. Can be made ahead. Store covered in refrigerator up to 1 month.
Place apricots and prunes with ... the liquid. Mix apples, pear, plums and banana. ... ice cream if you believe in gilding the lily. Serves 6.
39. FRUIT COMPOTE
Peel and core and slice apples or pears. Arrange with dried ... water to cover. Bake at 350 degrees for 1 hour. If using microwave 15 minutes.
Drain all fruit. Cut pineapple slices in half. Arrange all fruit in layers in medium deep casserole. In top of double boiler combine all ...
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