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Results 31 - 40 of 55 for ambrosia jello
1. Dissolve orange Jello in water. Add pineapple. Cool. 2. Stir in remaining ingredients. 3. Pour into 6 cup mold; chill until firm.
32. AMBROSIA SALAD
Mix above ingredients together and put in 5-cup ring mold. Chill until set. Put in middle of mold: 1 c. green grape 2 tbsp. coconut
33. AMBROSIA SALAD
Dissolve Jello and sugar in the hot ... set, whip with electric mixer until foamy. Fold in the Cool Whip. Add the mandarin oranges and grapes.
Combine crumbs and butter; press ... reserving juice. Dissolve Jello and sugar in hot water. ... nuts. Pour over crumb crust and chill until firm.
35. AMBROSIA SALAD
Pour hot water over Jello. Stir to dissolve and cool. Add remaining ingredients. Refrigerate until set.
Mix cottage cheese and Cool Whip ... a large bowl. Mix in drained fruit and stir together. Add dry Jello and stir until all Jello is dissolved.
Drain pineapple, reserving syrup. Place ... glass bowl. Dissolve Jello in boiling water. Add reserved ... ingredients, mixing until blended. 8 servings.
38. AMBROSIA SALAD
Combine pineapple and Jello in saucepan; heat until Jello ... Whip. Pour into a 13 x 9 x 2 inch dish. Chill until firm, approximately 3 hours.
39. FRUIT AMBROSIA
Mix together cottage cheese and dry Jello with fork. Add drained pineapple, then drained oranges. Mix in Cool Whip. Serve chilled.
40. AMBROSIA SALAD
Dissolve Jello in water. Add pineapple and cool. Stir in remaining ingredients. Pour into mold and chill.
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