1 (20 oz.) can crushed pineapple (use juice)
1 (6 oz.) pkg. orange Jello
2 c. buttermilk
1 (8 oz.) container Cool Whip
1/2 c. chopped nuts
1 c. coconut

Combine pineapple and Jello in saucepan; heat until Jello dissolves, remove from heat and stir in buttermilk, coconut and nuts. Fold in Cool Whip. Pour into a 13 x 9 x 2 inch dish. Chill until firm, approximately 3 hours.