AMBROSIA SALAD 
1 (6 oz.) pkg. orange jello
2 c. boiling water
1 1/4 tsp. cold water
1 1/2 tbsp. grated orange
1 c. vanilla yogurt

Mix above ingredients together and put in 5-cup ring mold. Chill until set.

Put in middle of mold: 1 c. green grape 2 tbsp. coconut

 

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