1 (3 oz.) pkg. orange Jello
1/2 c. sugar
3 oranges, peeled & cut in bite size pieces
1 sm. can crushed pineapple with juice
1 c. coconut
1 c. chopped nuts
1 (8 oz.) carton sour cream
1 c. boiling water

Combine gelatin, sugar and boiling water and stir until dissolved. Add remaining ingredients and stir until well blended. Chill at least 2 hours in an 8"x8" casserole for thick servings or double recipe for 13"x8"x2" dish.