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8x8 cherry dump cake
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8x8 cherry dump cake
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31.
CHERRY-PINEAPPLE DUMP CAKE
Grease 9x13 pan.
Dump
in pineapple with juice, spreading evenly. Pour
cherry
pie filling over pineapple, spreading evenly. Add dry
cake
mix evenly over fruit. Add ... degrees for 1 hour.
Ingredients: 5 (nuts .. pineapple ...)
32.
PINEAPPLE CHERRY DUMP CAKE
Pour undrained pineapples into buttered 9 x 13 inch
cake
pan. Pour
cherry
pie filling over this. Sprinkle ... not done continue to 45 minutes.
Ingredients: 6 (walnuts ...)
33.
PINEAPPLE - CHERRY DUMP CAKE
Pour undrained pineapple into a buttered 9 x 13
cake
pan. Pour
cherry
pie filling over this and ... minutes; if not done, continue to 45 minutes).
Ingredients: 6 (walnuts ...)
34.
CHERRY DUMP CAKE
Grease 9 x 13 inch pan,
dump
in undrained pineapple, spread to ... is even. Sprinkle
cake
mix on top, to cover ... browned at 350 degrees for 1 hour.
Ingredients: 5 (dry .. pineapple ...)
35.
PINEAPPLE CHERRY DUMP CAKE
Pour undrained pineapple into buttered ... this and sprinkle
cake
mix on top. Sprinkle with ... 45 minutes or until done (check at 35 minutes).
Ingredients: 6 (nuts .. pineapple ...)
36.
CHERRY-PINEAPPLE DUMP CAKE
Use a 9x13
cake
pan (not glass). Starting with ... Continue through nuts. Bake for 1 hour at 350 degrees. Don't forget
cake
mix is dry when layering.
Ingredients: 7 (pineapple .. sugar ...)
37.
PINEAPPLE-CHERRY DUMP CAKE
Pour undrained pineapple into buttered 9x13
cake
pan. Pour pie filling over ... top of mixture. Bake at 350 degrees for 45 minutes or until done.
Ingredients: 6 (pecans ...)
38.
CHERRY DUMP CAKE
Spread pie filling and crushed ... pan. Sprinkle dry
cake
mix over fruit. Top evenly ... top. Do not mix. Bake at 350 degrees for 60-70 minutes.
Ingredients: 6 (walnuts ...)
39.
CHERRY DUMP CAKE
Spread in order in a 9 x 13 pan. Bake at 325°F about one hour. Easy and always a tasty favorite!
Ingredients: 6 (juice .. pecans ...)
40.
CHERRY DUMP CAKE
In a 7x11 inch glass baking dish, "
dump
" pie filling evenly. Sprinkle box of
cake
mix over filling. Cover with ... Cool thoroughly. Serves 6-8.
Ingredients: 4
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