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Results 31 - 40 of 5,520 for 12-6-1 pickles
Sort freshly picked cucumbers, discarding ... recommendations are for pickles to be processed in a ... Claussen, Freeborn County Fair, Minnesota
Combine vinegar, sugar, salt and celery seed. Heat to the boiling point. Pour over the sliced onions and cucumbers. These keep well in the ...
Peel onions. Wash and thinly ... Combine with drained pickles. Drain brined cucumbers (do ... canner for 10 minutes (pints) or 15 minutes (quarts).
Combine all ingredients for marinade. ... for at least 12 hours; keeps for 1 or ... marinade liquid with 1 part oil and use as a marinade for steak.
35. PICKLED EGGS
This is an old family recipe. Boil a quantity of beets until fork tender. Save juice! Slip off skins as soon as you can handle them. Slice ...
36. SUN PICKLES
Fill a quart jar with pickles about the size of a ... be processed in a boiling water bath for 10 minutes, if desired; leave 1/4-inch headspace.
Canning salt is available in ... for less attractive pickles. Sprinkle vegetables with salt. ... successfully. Ready to eat in 24 hours. Yield: 8-10 pints.
Combine sugar, vinegar, salt and spices together to make a cold syrup. Do not heat. Place in glass jars or a non-metallic container and ...
39. DILL PICKLES
Select good sized cucumbers. Discard ... firm. Pack the pickles into a stone crock with ... foam should rise to the top layer. Ready in 3-5 weeks.
40. CUCUMBER PICKLES
Soak pickles overnight in salt and alum ... caps. Process in a boiling water batch for 10 minutes. Store in a cool, dark place for up to 1 year.
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