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Results 21 - 30 of 82 for yummy cake
Prepare cake mix as directed on box. ... Cool Whip to pudding and mix together. Frost cake with all of topping. Refrigerate, overnight is best.
Combine pumpkin, brown sugar, cinnamon, ... top, dry yellow cake mix and drizzle melted butter ... for 50 minutes. Cool and serve with Cool Whip.
Mix the above ingredients (do ... ingredients (do not use package directions). Frost the cake and refrigerate until you are ready to serve. YUMMY!!
Cream butter with sugar, beat ... hot icing over cake and let cool completely. Cut ... warm cake and spread evenly. Let cool and cut into squares.
Mix eggs, pumpkin, sugar, salt, ... pan. Sprinkle dry cake mix on top. Pour butter ... half of cooking. Cut into squares. Top with whipped cream.
Line bottom of an ungreased ... rolls. Sprinkle with cinnamon. Bake at 350 degrees for 35 minutes (do not let edges get brown or cake will be dry.)
Mix and bake 20 minutes at 350 degrees until lightly brown. Cool completely. Mix first 2 ingredients together. Then add the Cool Whip. ...
28. YUMMY POUND CAKE
Cream butter until light. Cream ... for 1 hour, 45 minutes, or until cake tester comes out clean and cake has begun to shrink from sides of pan.
Bake at 350 degrees for ... TOPPING while baking cake. Pour icing on hot ... this a "sticky gooey" cake and it doesn't last long around our house.
CAKE: use recipe on package ... milk, and beat until creamy. Fold mixture into Cool Whip. Fill center of cake with mixture and spread over top.
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