Results 21 - 30 of 53 for yogurt ranch dressing

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Mix and refrigerate. Ingredients may ... taste. To make yogurt cheese: Place a large sieve ... yogurt. Use "cheese" as you would cream cheese.

Mix ingredients until smooth to creamy. Refrigerate several hours before serving. 10 calories per tablespoon.

In small bowl using wire whisk, combine buttermilk, yogurt and mayonnaise; blend well. Add remaining dressing ingredients; blend well. Cover, refrigerate ... to coat. 10 servings.

Place all ingredients in mixing bowl. Stir until blended and smooth. Pour into container and refrigerate 2 hours to blend flavors. Can be ...

Mix all ingredients together. Refrigerate for 1 hour to blend flavors. Use as dip for raw vegetables or salad dressing. Makes 2 1/4 cups.



Mix together and refrigerate at least overnight to blend flavors. Can also be used as a dip for raw vegetables.

Mix all ingredients well and refrigerate. To make it thinner for a dressing, use food processor blender, or thin with buttermilk.

Combine all ingredients; stir until well blended and smooth. Cover and refrigerate to blend flavors. Can be stored for several weeks. Makes ...

Rinse macaroni, draining well. Add other ingredients. Then add salad dressing. Chill before serving on crisp lettuce leaves with tomato wedges.

Preheat oven to 400 degrees. ... tender. Meanwhile, combine yogurt, olives, salad dressing mix and remaining 2 tablespoons ... remaining sauce. Serves 8.

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