1 (8 oz.) pkg. crabmeat substitute
1 c. celery, chopped
1 tbsp. onion, grated
1 green pepper, chopped
3/4 tsp. dried sweet basil
3 c. cooked macaroni, elbow or shells

SALAD DRESSING:

1/3 c. plain no-fat yogurt
1/3 c. sour cream substitute
1/3 c. Ranch House dressing

Rinse macaroni, draining well. Add other ingredients. Then add salad dressing. Chill before serving on crisp lettuce leaves with tomato wedges.