| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 73 for yogurt dill dip
Place cottage cheese in food processor or blender and blend until smooth. Add next 5 ingredients and process until mixed well. Place ...
In small bowl or blender, combine all ingredients; mix well. Refrigerate several hours to blend flavors. Great for cut-up vegetables. 10 ...
23. SPINACH DIP
(Makes 60 (1-tablespoon servings) Drain ... prefer a smoother dip, blend yogurt and cottage cheese together in ... approximately 7 calories per serving.
24. DILL DIP
Only 12 calories per tablespoon. Add all ingredients salt and pepper to taste (plus chopped fresh parsley. Refrigerate overnight. USE fresh ...
Thaw and drain spinach. Mix yogurt, dill weed, garlic powder and tarragon. ... water, chestnuts and spinach. Mix well and refrigerate. Makes 2 cups.
To thicken yogurt, line a sieve with ... dry. Combine all the ingredients in a bowl. Chill. Makes 3 cups. You can serve this with cut vegetables.
Place all ingredients in a bowl and thoroughly mix. Serve well chilled with an assortment of vegetables.
28. CUCUMBER DIP
To thicken yogurt, place 3 1/2 cups ... press dry with paper towel. Combine remaining ingredients and chill. May be served with warm pita bread.
Mix all ingredients. Cover and refrigerate 2 hours. Serve with Bugles or other snack crackers.
About 15 minutes before serving: ... cheese just until smooth and fluffy. Gradually beat in remaining ingredients until mixed. Makes 1 1/4 cups dip.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables