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Results 21 - 30 of 190 for yogurt breads
21. BANANA NUT CAKE
Preheat oven to 350°F. In a large mixing bowl, beat butter and sugar for 1 minute. Add all remaining ingredients except flour and nuts. ...
22. RICH CORN BREAD
Preheat oven to 425°F. Grease an 8-inch square baking pan. In a mixing bowl, stir together the dry ingredients until well combined. Beat ...
23. BANANA BREAD
Preheat oven to 350°F. Lower ... in egg whites, yogurt, mashed bananas and vanilla. ... to free the bread from the pan. Allow to ... cream cheese before serving.
In the bowl of an ... Add buttermilk or yogurt, extract and liquor, then ... 350°F degrees until toothpick inserted in center comes out clean.
Preheat oven to 350 degrees. ... mixture alternating with yogurt. Grate rind of lemon ... baked, drizzle top with lemon-sugar mixture. Cool in pan.
Remove one end from 29 ... blended. Stir in yogurt, raisins, molasses and mix ... refrigerator for about 5 days. You should get 8 slices out of each can.
Heat oven to 400 degrees. Grease 9 inch pie plate or square pan. Mix all ingredients until soft dough forms. Spread in plate or pan; ...
Grease an 8 inch fluted ... medium saucepan, heat yogurt, sugar, water, butter and ... golden brown. Remove bread from pan; cool on a wire rack.
Mix all ingredients until soft dough forms. Spread into 8 inch square pan. Sprinkle with snipped parsley if desired. Bake at 400 degrees ...
Preheat oven to 325 degrees. Combine all ingredients, except almonds, and mix until well blended. Add almonds. Pour mixture into 2 greased ...
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