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Results 21 - 30 of 457 for yellow cornbread
Preheat oven to 425 degrees. ... to cool. When cornbread is cool, crumble into a ... mixture in the pan. Bake in a 350 degree oven for about an hour.
22. CORNBREAD
Bake 5 minutes at 400 ... at 350 degrees. Bake in greased 8 x 8 inch pan. Tastes just like cornbread from a popular restaurant in Kansas City!
Preheat oven to 325°F Combine dry ingredients in mixing bowl. Prepare 8 or 10 inch cast iron skillet by heating 3 to 4 Tablespoons of oil ...
Mix all ingredients with crumbled cornbread and bake about 45 minutes at 350°F.
Mix thoroughly and pour in ... bubble freely over the cornbread. This cornbread should have a crisp crust on the outside, yet be soft on the inside.
Bake cornbreads as directed. Cool and break ... directions. If baked in a casserole, dot with butter and bake, covered for 1 1/2 hours at 275°F.
Mix cake and cornbread batters according to package directions. ... until cornbread springs back when lightly touched. Yield: About 32 servings.
Simmer gizzard, heart and neck ... skillet is best). Bake 425 oven for 25 minutes. NOTE: If cornbread mix is doubled, yields slightly over 5 cups.
29. JIFFY CORNBREAD
Mix both together and follow directions on cornbread mix. Makes delicious, sweet cornbread.
30. CORNBREAD SALAD
Bake and prepare Jiffy mix ... as follows: 1/2 cornbread, on top of that ... refrigerator is the secret to this wonderful salad. It's delicious!
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