Results 21 - 30 of 177 for wok for beef

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Heat wok or 12-inch skillet over high ... coat side. Add beef and leeks; stir-fry 2 minutes. ... until hot. Serve with rice. Yield: 4 servings.

Use cooking wok. Put 3 tablespoons cooking ... color. Put in beef and stir until beef is ... 4-5 minutes. Add salt or soy sauce as one desires.

Cut beef (cuts easier if partially frozen). Cut up vegetables. In wok (or large skillet), heat oil, ... mixture thickens and boils. Serve over rice.

Cut beef across the grain in 1/8 ... well; let stand for 15 minutes to marinade, then drain. Place wok over high heat. When wok ... minced fresh ginger root.

Cut broccoli into pieces about ... set aside. Slice beef very thin and cut diagonally ... with garlic in wok. Add half the beef ... the remaining broccoli for 1/2 minute. Place all the ... over hot fluffy rice.



1. Mix ingredients A in ... aside. 2. Heat wok on high heat. Add 1 ... Slosh around. Add beef, garlic and ginger. Toss-fry ... heat thoroughly. Serves 4.

Cut beef across the grain into 1/4 ... oil in a wok, salt, then add beef ... vegetables and stir-fry for an additional 2 minutes. Pour ... water at the end.

Mix: Cut meat across into ... cornstarch; mix. Marinate for 1 hour; add 1 tablespoon ... serving dish. Heat wok and add oil. When oil ... their aroma. Add beef, 1/2 tablespoon wine and ... to serving platter; serve.

1/2 lb. broccoli tops 1 ... tsp. pepper Slice beef across grain at an angle ... set aside. Heat wok or skillet. Heat 6 tbsp. ... well. Serve over rice.

Trim excess fat from steak. Thinly slice beef into 2 x 1/8 inch ... aside. In a wok or large skillet over medium-high ... cut. Makes 4 servings.

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