In large mixing bowl, stir ... eggs, undrained pineapple, carrots, raisins, corn syrup and ... moist. Line 12 muffin cups with paper baking cups. ... 20 minutes. Serve warm.
Combine first 5 ingredients in ... stir in shredded carrots and raisins. Make a well ... moistened. Spoon into muffin pans coated with cooking spray, ... refrigerator). 127 calories each.
Blend the flour, salt, baking ... bowl. Process the carrots until pureed and add to ... batter into paper-lined muffin tins and bake at 375 ... 25 minutes. Makes 24.
Blend flour, salt, baking soda, ... mixing bowl. Process carrots until pureed and add to ... batter into paper-lined muffin tins and bake in a ... 25 minutes. Yield: 24 muffins
1. Stir together flour, oatmeal, ... Stir in the carrots and raisins. Spoon batter into muffin tins. Bake in 400 degree ... tins. Makes 12 muffins. Cool 5 minutes on ... container at room temperature.