Results 21 - 30 of 56 for whole wheat carrot muffins

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In large mixing bowl, stir ... eggs, undrained pineapple, carrots, raisins, corn syrup and ... moist. Line 12 muffin cups with paper baking cups. ... 20 minutes. Serve warm.

Combine first 5 ingredients in ... stir in shredded carrots and raisins. Make a well ... moistened. Spoon into muffin pans coated with cooking spray, ... refrigerator). 127 calories each.

Blend the flour, salt, baking ... bowl. Process the carrots until pureed and add to ... batter into paper-lined muffin tins and bake at 375 ... 25 minutes. Makes 24.

Blend flour, salt, baking soda, ... mixing bowl. Process carrots until pureed and add to ... batter into paper-lined muffin tins and bake in a ... 25 minutes. Yield: 24 muffins

Mix wet and dry ingredients ... Spoon into paper-lined muffin cups, sprinkle with cinnamon-sugar mixture. ... degrees for 20 minutes. Makes 4 dozen.



Combine flour, baking powder, soda, spice, wheat germ, carrots, raisins in bowl. Set ... Spoon into greased muffin pans, 3/4 full. Bake at ... minutes. Yields: 1 dozen.

1. Stir together flour, oatmeal, ... Stir in the carrots and raisins. Spoon batter into muffin tins. Bake in 400 degree ... tins. Makes 12 muffins. Cool 5 minutes on ... container at room temperature.

Mix and fill muffin cups almost full. Bake at 400 degrees about 20 minutes. Makes 1 dozen.

Thoroughly combine cereal, flour, sugar, ... not overstir. Add carrots and raisins. Spoon batter into lightly greased muffin pans. Bake at 400 degrees ... clean. Makes 12 muffins.

Mix ingredients all together. Makes 1 dozen muffins. Bake at 375 degrees for 20-25 minutes. Yummy!

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