Results 21 - 30 of 104 for whole wheat apple muffins

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Combine milk and vinegar in ... moistened. Fold in apple. For Microwave: Spoon batter into paper-lined microwave muffin cups, filling 2/3 full. Sprinkle with 1/4 teaspoon wheat germ. Microwave high, 2-3 minutes, rotating once. Let muffins cool in pan 1 minute; ... procedure with remaining batter.

In a medium bowl stir ... Stir in shredded apple. Store batter, tightly covered, ... To bake, spray muffin cups with non-stick spray coating. ... clean. Makes 12 muffins.

In a medium bowl stir ... moisten. Stir in apple. Bake in paper lined muffin pans at 375 degrees for ... center comes out clean. Yield 12 muffins.

In a medium bowl, stir ... Stir in shredded apple. Store batter, tightly covered, ... To bake, spray muffin cups with nonstick spray coating. ... minutes. Makes 12 muffins. 124 calories.

In a large bowl mix cereal, wheat germ, milk, oil, egg, apple, applesauce and Sweet 'N ... refrigerator to keep fresh (can be warmed in microwave).



Preheat oven to 350°F. Grease and flour muffin pans. In a medium bowl, ... pans. Bake large muffins 25 to 30 minutes or miniature muffins about 20 minutes.

In medium bowl, stir together ... Stir in shredded apple. Store batter, tightly covered, ... 5 days. Spray muffin cups with nonstick coating. Spoon ... 18 to 20 minutes.

Stir together flour, oat bran, ... Stir in shredded apple. Store batter, tightly covered ... To bake, spray muffin cups with nonstick spray coating. ... clean. Makes 12 muffins, 124 calories each.

In a saucepan heat milk, ... mixture. Stir in wheat flour and beat at medium ... and mix in apples and nuts. Spoon batter into well greased muffin pans; filling each about 1/2 ... Makes about 18 muffins.

Combine dry ingredients (dry milk, ... moistened. Fold in apples and grated carrots. Spoon into greased 2 1/2 inch muffin cups. Bake at 400 degrees ... Makes about 24 muffins.

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