Results 21 - 30 of 83 for whiting fish fry

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Mix water, egg and milk ... Soak chunks of fish in liquid then coat in flour mixture. Fry in hot oil, deep skillet ... thickness, 3 to 5 minutes.

Cut fillets into serving size ... about 15 minutes or until fish flakes easily. Serve sprinkled with parsley and garnished with lemon quarters.

Put buttermilk in a shallow ... shallow bowl. Dip fish fillets in buttermilk, then in ... flakes easily. Serves 4. 4 oz. serving, 149 calories.

Beat egg whites and oil together in a ... dish. Dip each fish fillet first in the egg ... 400 degrees and time approximately 30 to 40 minutes.

Coat fish with cornmeal, reserving excess. Fry fish in hot oil (370 ... turning once. Drain on paper towels and serve with fish. Makes 6 servings.



Coat fish in combined dry ingredients; dip ... Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.

In a small bowl combine ... flour mixture over fish, dip fish in buttermilk ... corn meal. Pan fry in heated oil about 3 ... and fish is flaky.

When thawed out, pat dry. ... the dry ingredients into a brown paper bag and shake until covered. Make sure your grease is hot and ready to fry.

Batter-fried fish fillets are nestled in a ... fish in batter. Fry until lightly browned. Drain and ... FOR 8 SERVINGS: Double the ingredients.

Coat fish with cornmeal, reserving excess. Fry fish in hot oil, 370 ... puffed, turning once. Drain on paper towels and serve with fish. Serves 6.

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